National Prep Team, Sharon Johnson Norovirus Outbreaks: A Major Challenge for the Hospitality and Travel Industries Norovirus, often referred to as the "stomach flu," is a highly contagious virus that causes gastroenteritis, leading to symptoms like diarrhea, vomiting, nausea, and stomach cramps. While norovirus ca... Feb 23, 2025 Norovirus Outbreaks
National Prep Team, Sharon Johnson Food Recalls Based on Foodborne Pathogens Understanding the Risks and Staying Safe Foodborne Pathogens: Why Are Food Recalls Important Food recalls are an important part of the food safety system. They are issued when a food product is found to be contaminated with a harmful substan... Jan 25, 2025 Food Recalls
National Prep Team, Sharon Johnson Preventing Foodborne Illness: Essential Food Safety Practices for Restaurants Restaurant Food Safety: Crafting Culinary Excellence Through Safe Practices In the bustling world of restaurants, creating delicious meals is only half the battle. Ensuring the safety of those meals i... Jan 25, 2025 Restaurant Food Safety
National Prep Team, Sharon Johnson The Unseen Enemy: Understanding the Leading Cause of Norovirus Outbreaks on Cruise Ships Navigating Food Safety: Regulations and Best Practices for Cruise Ships Cruise ships offer a fantastic getaway, but unfortunately, they can also be susceptible to outbreaks of norovirus, a highly cont... Jan 25, 2025 Cruise Ships & Norovirus
National Prep Team, Sharon Johnson Norovirus at the Buffet: Understanding and Preventing Outbreaks at Catered Events Is Your Buffet Safe? Norovirus and Food Safety Catered events – from weddings and corporate gatherings to holiday parties and conferences – bring people together to celebrate, network, and enjoy good ... Jan 25, 2025 Norovirus Facts